In 100 g (Grams) of Fish, salmon, red, (sockeye), kippered (Alaska Native) there is 4.75 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, salmon, red, (sockeye), kippered (Alaska Native).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, salmon, red, (sockeye), kippered (Alaska Native)

Fish, salmon, red, (sockeye), kippered (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, red, (sockeye), kippered (Alaska Native) are listed below.

Water	69.41 g	69.41%
Energy (calorie)	141 kcal
Energy (joule)	589 kJ
Protein	24.5 g	24.5%
Total lipid (fat)	4.75 g	4.75%
Ash	2.25 g	2.25%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	54 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	280 mg	0.28%

Nutrients in Fish, salmon, red, (sockeye), kippered (Alaska Native)